{"id":372,"date":"2020-07-09T07:43:14","date_gmt":"2020-07-09T05:43:14","guid":{"rendered":"https:\/\/treegether.ergopix.com\/nos-chocolats\/"},"modified":"2025-09-30T13:04:47","modified_gmt":"2025-09-30T11:04:47","slug":"our-chocolate","status":"publish","type":"page","link":"https:\/\/treegether.ergopix.com\/en\/our-chocolate\/","title":{"rendered":"Chocolate from cocoa farmers you know"},"content":{"rendered":"<div class=\"the-content\"><p>Treegether chocolates are made <strong>to reveal different cocoa aromas<\/strong>, while combining the work of the cocoa farmers, Fabien&#8217;s cocoa expertise and our chocolate master Bruno Buletti&#8217;s know-how.<\/p>\n<p>Our cocoa beans arrive in <strong>Piotta,\u00a0Switzerland<\/strong>,\u00a0after crossing the oceans.\u00a0There, they are roasted, crushed, winnowed, milled and mixed with the other ingredients (sugar, cocoa butter and milk powder for milk chocolate). The resulting mixture is then ground, conched and finally moulded into <strong>stylish 75 grams chocolate bars<\/strong> &#8230; an art in itself!<\/p>\n<p>We have developed with Bruno dark and milk chocolate with the cocoa from each producer. It&#8217;s up to you to choose which one you want to receive.\u00a0Our\u00a0<strong>65% cocoa dark chocolate<\/strong>\u00a0will please any cocoa lover. Our<strong>\u00a042% cocoa Swiss milk\u00a0chocolate<\/strong> allows for a real cocoa taste too.\u00a0Your cocoa beans are processed in small quantities. This is why we guarantee that <strong>the twelve chocolate bars you receive contain some cocoa from your tree<\/strong>.<\/p>\n<p>To celebrate our first anniversary and to satisfy the many requests, we have developed a <strong>dark chocolate with 72% cocoa<\/strong>. For this, we selected a fifth producer in Madagascar, Suzanne, whose cocoa is exclusively reserved for the production of this chocolate.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Treegether chocolates are made to reveal different cocoa aromas, while combining the work of the cocoa farmers, Fabien&#8217;s cocoa expertise and our chocolate master Bruno Buletti&#8217;s know-how. Our cocoa beans arrive in Piotta,\u00a0Switzerland,\u00a0after crossing the oceans.\u00a0There, they are roasted, crushed, winnowed, milled and mixed with the other ingredients (sugar, cocoa butter and milk powder for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-372","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/pages\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":6,"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/pages\/372\/revisions"}],"predecessor-version":[{"id":41643,"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/pages\/372\/revisions\/41643"}],"wp:attachment":[{"href":"https:\/\/treegether.ergopix.com\/en\/wp-json\/wp\/v2\/media?parent=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}